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Main Events

Valentine's day menus 
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auberge st hubert st valentin
A sparkling and elegant menu

Entrance :
Homemade foie gras and stewed figs or Crispy gambas and massaged whipped cream

Dish :
Beef tenderloin with morels sauce or St pierre fillet roasted with champagne emulsion
Cheese plate

Dessert:
Fluffy Chocolate or Strawberry Crisp
Price: 29 €
Reservation on 04 67 89 50 37








les meulières st valentin
A tasty and fragrant menu

Thursday 14th, Friday 15th and Saturday 16th February
Saturday accompaniment with a piano bar

The Romantic 35 €:
Cocktail or Bubbles
Cheviché aphrodisiac
Cream soup - crispy cloud - foie gras chips
Bar fillet - White vanilla butter or Supreme guinea fowl with apples of love
Decline of cupid delights

Valentine's Day Menu 45 €:
Cocktail or cup of bubbles
Salmon ceviche and its granite
Fatty Road Duo - Apple Crumble - Homemade Foie Gras
St Jacques and Gambas - Aphrodisiac Sauce
Heart of beef tenderloin - Sauce of red wine and truffle sparkle
Sweet Valentine's Day to choose



le bistronome st valentin
Exquisite and attractive menu

February 15 from 19:30
Dinner and evening concert "Nadine and Fanny" -1 century of French songs
Your photo of lover offered !!!
Price: 20 € / person
Assortment of appetizers to enjoy as a couple
turkey with coconut milk and scented creole rice
Tarte tatin and tasty sorbet with peach














le faitout st valentin

Delicious and succulent menu:

Appetizer:
Royale of foie gras with Cartagena de Berlou
Lobster and scallops duo with shellfish broth and crunchy vegetables
Veal fillets with morels and potimarron stew
With respect to mature cheeses
Heart melting raspberry chocolate and ice cream with honey and ginger
This menu is entirely made by Frédéric, master restaurateur, with fresh products. It will be served at noon and in the evening as well as on the 15th, 16th of February. Information and reservation: 04 67 24 16 99 Price: 50 €