Local markets of the Minervois au Caroux
In the off-season, it occupies the rue des écoles, in front of the municipal park and the high school, the allées des tonneliers and Général De Gaulle, and goes up to the place du marché aux herbes.
In the summer season, it expands: from the main street to the covered market, passing through the church square, you will find all the food shops. For the other stalls, from the war memorial to the rue de la Pommeraie.
There are two of them.
1- The open-air market:
This market takes place all year round on Wednesdays. Usually open from 8am to 1pm. Exhibitors: 20 to 130.
It extends to the Place des Tilleuls and the Place du Foirail.
This market takes place all year round on Sundays. Usually open from 9am to 12pm. Exhibitors: 8 to 20.
It occupies the Place des Tilleuls.
This market takes place all year round on Thursdays. Usually open from 8am to 1pm. Exhibitors: variable.
Mons la Trivalle Market:
It takes place on the avenue de la gare, on the esplanade in front of the town hall.
In the summer, the market also takes place on Sunday mornings.
This market takes place all year round on Fridays. Usually open from 8am to 1pm. Exhibitors: variable.
It occupies the Farret esplanade.
Sunday mornings in the town hall square. Usually from 8 am to 1 pm.
Saint Julien Market:
Sunday morning on the Vilaris square, from 7am to 12pm. Exhibitors: food shops.
Market start and end times may vary depending on the weather and the season.
Cancellations are possible for various reasons: bad weather, strikes, etc.
Short circuit markets
The short-circuit farmers' market in Agel:
How is it organised? Producers inform us of the availability of their products. These proposals are grouped together by volunteers and sent to the consumers by email, 10 days before. Orders can then be placed (with a deadline) at the following email address:
Delivery takes place during the Agel market.
Local growers' market in Ferrals les Montagnes:
Bread and pastries baked in a wood-fired oven, goat's and cow's milk products and cheeses, wines, grape juice, fruit and vegetables, berries and jams, honeys, olives and olive oil, fresh pasta, charcuterie... As always, this market brings together growers and craftsmen from Ferrals and the surrounding area, who are happy to offer you their authentic and natural products in a relaxed and very friendly country atmosphere.
To round off the morning, you can have lunch at the Auberge de Ferrals.
In the afternoon, take the opportunity to visit the Maison de l'Abeille (bee's house) in Cassagnoles.
Every Monday from the 8th July to the 26th August from 7pm.
Local growers' market in Saint-Julien:
Salle polyvalente - Vilaris.
Would you like to taste farm products in a festive atmosphere? Come and meet the producers and taste their gourmet dishes in a friendly and musical atmosphere!
Saint Vincent d'Olargues Market:
Saturday morning, at the Tour de Gaillergues, around the Djo'lly Truck (on the Voie Verte). Exhibitors: local growers and craftsmen, on-site catering possible thanks to the Djo'lly Truck (pancakes and galettes to take away).
From Easter to the end of September.
For more information: 06 63 73 76 35 or on Facebook
Local growers' market in Riols:
Market of local growers who prepare meal plates, throughout the evening.
Thursday 16th July from 6pm to 9pm and Thursday 20th August.
Local growers' market in St Etienne d'Albagnan:
Market of local growers and meal plates to eat on the spot. Musical entertainment.
Summer market in Prémian:
Tuesdays from 6pm to 7.30pm, at the Prémian campsite.
"L'Estivale de la Bio" in Olargues :
Organiser: CIVAM Bio 34.
- Organic market: organic growers and processors, craftsmen, associations, mainly from the South of France, will offer local quality products such as wines, cheeses, honeys, jams, breads, fruits and vegetables and also eco-products, eco-housing, crafts...
- Village of associations.
- Activities: music, shows, conferences throughout the day, for young and old.
- Educational workshops.
Discover the local growers from the Minervois au Caroux in Haut-Languedoc.