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Gourmet and well-being stay in the heart of the Saint-Chinian vineyard     

 In Berlou
01 famille


250€ for 2 people.
Available from March 1st to December 31st, 2020. (Except for holidays.)

Prices includes:
puce Overnight stay with breakfast served in a basket, to be taken in the 4 épis accommodation,
puce The "invitation to taste" meal (3 courses) with 3 glasses of AOC Saint Chinian wine as well as water, coffee or tea.

Berlou is a village, but also a stream. Discover a vast property, with a view of the surrounding nature and vineyards, which hosts top-of-the-range gîtes and, a short distance away, a gourmet restaurant "Le Faitout". Frédéric and Nathalie have woven a thread of pleasure here and all you have to do is follow the trails they suggest to let yourself be tempted by the delights of Berlou.

With a private spa, swimming pool and massage facilities, the gîtes offer terraces overlooking the vineyards and invite you to lose track of time... And, when time becomes gourmet, the "Faitout" (the stewpot), a restaurant run by Frédéric and Nathalie, widely recommended, rewarded and labelled in numerous reference books, welcomes you or delivers its home-made dishes. Presented in the form of a stewpot, to be heated in the oven, they are ready to be served and enjoyed. In addition, a selection of Saint Chinian - Berlou wines will complete this tasting.

In its WEEKEND GOURMAND FORMULA (except holidays), the gîte "séjour secret" and the restaurant offer you, for 250€ for two people, the night with breakfast served in a basket to be taken in the 4 ears of corn accommodation, and a meal "invitation to taste" (in 3 courses) with 3 glasses of AOC Saint Chinian wine as well as water, coffee or tea.

puceBerlou is a wine-growing village renowned for the quality of its wines, which derive their typicality from the schistose slopes, distinguished by a communal appellation Saint Chinian-Berlou.


DAY 1:
Welcome in Berlou in the west of the Hérault, near Saint Chinian and Roquebrun for the installation in the gîte "séjour secret", classified 4 épis.
Dinner in the gîte with home-made dishes from chef Frédéric. Presented in the form of a casserole, to be heated in the oven, they are ready to be served and tasted. A selection of wines from the Saint Chinian - Berlou region will complete this tasting.
Possibility of hikes and visits to winegrowers during the day on the advice of your host or the tourist office.

DAY 2:
After a breakfast served in a basket in the 4 épis accommodation, enjoy the spa on the terrace in the middle of the vineyards.
Free day.

Practical information about the accommodation :
Accessibility for people with reduced mobility: yes
Number of persons : 2 persons
Description :
Swimming pool, private spa,
In the middle of the vineyards,
Private parking
Internet access

Available all year round, except for holidays.
2 days/1night, couple,
250€ for 2 people.


- dinner,
- overnight stay in a 4 épis gîte,
- breakfast,
- access to the spa,
- internet access.


- transport,
- lunch (optional),
- cancellation insurance.

Lunch on day 2 (in the restaurant or as a picnic).

Privileged welcome

Your provider: Nathalie et Frédéric Revilla
Contact: 0671827248

Seuls les partenaires de l'office du tourisme figurent sur le site. Une liste exhaustive peut être fournie sur demande. Les prix et descriptifs sont donnés à titre indicatif sur la base des informations fournies par les prestataires.

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